food and guinea pigs

got some new dishes i want to try cooking, but got no guinea pigs to test them on.  where are the froshies when you need them.

you know university is such a great time to learn to cook.  you can mess up your dish, but people will still eat it.  if they don't, you pack it into a lunch box with other more enjoyable foods and leave it for your house mates for the next day's lunch.  or you can call the frosh - they'll be more then happy to eat any free food.

i still remember a time in men cell back in my third year where i tasked the guys to make banana bread, but they mistakened a tablespoon for a teaspoon.  so for a loaf that called for a teaspoon of salt, that banana bread ended up being the saltiest banana bread i've ever eaten.  and it was devoured in half an hour.

any guinea pigs out there?